If you are like me 5 years ago, you never would have touched a Brussels sprout. I had this mentality that they were gross and you had to soak them in a pound of butter to make them edible. Thankfully, I learned a lot about […]
Kale is one of those underrated greens that people are afraid to eat. Let’s be real, I just started eating kale about three months ago, but now it is a staple in our house. When I did the January Whole30®, I was looking for more […]
I'm a 20-something foodie with a passion for travel. As a self taught chef, I believe food is what brings us together. When I'm not in my kitchen creating recipes, I love connecting with people as I experience cuisines from other cultures. Come join me on my culinary and travel adventures!