This 5-minute Fresh Pico de Gallo is the perfect topping for your next fajita or taco night!
Did Someone Say Pico?
I love me some Pico. If you do not know what Pico de Gallo is, it is a Mexican salsa that pairs well on tacos and fajitas. Honestly, you can put it on anything! If we have tacos and I made a batch of Pico de Gallo, I will throw a little on my eggs the next morning. It beats having to cut up a bunch of veggies to make an omelet. Pico also doubles as a dipping salsa, especially if you are someone who likes the chunky kind. Grab a bag of chips and dip away!
5-minute Fresh Pico de Gallo
This easy-to-prepare Fresh Pico de Gallo is the perfect addition to your next taco night!
Ingredients
- 2 large tomatoes diced fine
- 1/2 large red onion diced fine
- 1/2 medium jalepeno diced fine
- 1 lime
- 1 Tbs chopped fresh cilantro
- 1/2 tsp salt add more to taste
Instructions
- Place all prepared ingredients in a medium bowl and mix to combine. Voila!
Notes
Add extra salt or lime juice to taste if necessary!
Tried this recipe?Let us know how it was!
What did you use your Pico on? #passportflavor to share it with me! Try it on my Easy Chimichurri Steak Tacos!
All images and text ©Alexis Stambaugh for Passport Flavor™
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I'm a 20-something foodie with a passion for travel. As a self taught chef, I believe food is what brings us together. When I'm not in my kitchen creating recipes, I love connecting with people as I experience cuisines from other cultures. Come join me on my culinary and travel adventures!