Explore Your Tastebuds

Recent Posts

Easy 5-minute Chimichurri Sauce

Easy 5-minute Chimichurri Sauce

Can you smell that? That’s the aroma of my sizzling charcoals because grilling weather is here, baby! This Easy 5-minute Chimichurri Sauce will liven up your next grill out. You can drizzle it on veggies, shrimp, steaks… you name it! Bonus: It’s Whole30 approved! What […]

Dairy-free Ham, Broccoli, and Scalloped Potatoes

Dairy-free Ham, Broccoli, and Scalloped Potatoes

Looking for a way to liven up those Easter leftovers? This Dairy-free Ham, Broccoli, and Scalloped Potatoes recipe is the perfect casserole for the job! This post is sponsored by Stauffers of Kissel Hill. I am so thankful and happy to work with local businesses […]

Easy Mediterranean Baked Chicken

Easy Mediterranean Baked Chicken

One year back in college, Allen and I went on a date to this Greek restaurant in Richmond called Stella’s. It was a lovely place with a homey feel, as we were seated at a community table filled with hungry patrons. I ordered the Rock […]

The Foodie’s Guide to Barcelona

The Foodie’s Guide to Barcelona

Spain is one of my favorite places in the world. The language, culture, people, and architecture are just the beginning. Hands down the best thing about Barcelona is the food scene! Around every corner there is a unique restaurant waiting to captivate your taste buds. […]

15-minute Easy and Healthy Tuna Cakes

15-minute Easy and Healthy Tuna Cakes

Are you tired of microwavable lunches that break the bank and increase your pant size? These 15-minute Easy and Healthy Tuna Cakes are the perfect substitution for a snack or meal-prepped lunch! Bonus: They are gluten and dairy free, and Whole30 approved! Life is Busy […]

15-minute Spinach and Artichoke Dip

15-minute Spinach and Artichoke Dip

Looking for an appetizer for your next gathering? Look no further! This 15-minute Spinach and Artichoke Dip is a healthier and faster take on the classic restaurant app. Happy March ya’ll! March is pretty cool for a few reasons… First, it’s the beginning of Spring, […]


error: Please contact Passport Flavor if you wish to use any content