Meatballs are slowly becoming one of my favorite foods to make. As a child I did not like them, but I have learned there are dozens of other ways you can make meatballs besides using beef (which I do not care for). Some combinations […]
If you are like me 5 years ago, you never would have touched a Brussels sprout. I had this mentality that they were gross and you had to soak them in a pound of butter to make them edible. Thankfully, I learned a lot about […]
I'm a 20-something foodie with a passion for travel. As a self taught chef, I believe food is what brings us together. When I'm not in my kitchen creating recipes, I love connecting with people as I experience cuisines from other cultures. Come join me on my culinary and travel adventures!