Kale is one of those underrated greens that people are afraid to eat. Let’s be real, I just started eating kale about three months ago, but now it is a staple in our house. When I did the January Whole30®, I was looking for more […]
I eat this every day. Literally. I have the occasional crepe from our local brunch destination, but it is rare that I do not eat some form of egg whites for breakfast. This simple, yet tasty kale and egg white omelet pairs with any other […]
Who doesn’t love a good Crock-pot® recipe?! Here is the converted Crock-pot® recipe for my melt-in-your-mouth, Roasted Whole Chicken with Vegetables and Potatoes. It is just as easy, but functionally different because many people leave their slow cooker on while at work… NOT their oven. If […]
Today I am going to change your life. How do I know it will change your life? Because this simple recipe and cooking technique changed mine. I remember being younger and seeing my mom make ham and cabbage in this big and bulky pan. I […]
I'm a 20-something foodie with a passion for travel. As a self taught chef, I believe food is what brings us together. When I'm not in my kitchen creating recipes, I love connecting with people as I experience cuisines from other cultures. Come join me on my culinary and travel adventures!