Explore Your Tastebuds

Category: Whole30

Breakfast Potato Medley – Meal Prep and Whole30®

Breakfast Potato Medley – Meal Prep and Whole30®

What’s the deal with white potatoes? Learn the truth about potatoes so you can enjoy this breakfast potato medley! When I started learning more about nutrition and the foods your body needs to thrive on, I got scared when it came to potatoes. At one […]

Breakfast Egg “Souffles” – 5 Different Ways!

Breakfast Egg “Souffles” – 5 Different Ways!

Do you value sleep over eating breakfast? My natural instinct is to hit the snooze and suffer later when my tummy is grumbling for something nutritious. Look no further! I have the easiest and tastiest breakfast meal prep option ever: breakfast egg souffles! When I […]

5-Minute Basil Pesto – Nut Free and Whole30 Approved!

5-Minute Basil Pesto – Nut Free and Whole30 Approved!

When most people cook with sauces, the dish usually consists of either a tomato-based red sauce or a jar of Alfredo. I don’t blame ’em. They are the easiest options and have become familiar over the years. One thing many people do not know is […]

Instant Pot® Cilantro Lime Chicken Tacos

Instant Pot® Cilantro Lime Chicken Tacos

Looking for an easy and healthy recipe filled with fun and flavor? These Instant Pot® Cilantro Lime Chicken Tacos take only 30 minutes to make! Your Next Taco Tuesday If you do not follow me on Instagram, you’re missing out. Just kidding, but you may […]

Easy Italian Meatballs – Healthy and Whole30®

Easy Italian Meatballs – Healthy and Whole30®

  Meatballs are slowly becoming one of my favorite foods to make. As a child I did not like them, but I have learned there are dozens of other ways you can make meatballs besides using beef (which I do not care for). Some combinations […]

Brussels Sprouts and Sweet Potato Medley: Easy, Healthy, and Whole30®

Brussels Sprouts and Sweet Potato Medley: Easy, Healthy, and Whole30®

If you are like me 5 years ago, you never would have touched a Brussels sprout. I had this mentality that they were gross and you had to soak them in a pound of butter to make them edible. Thankfully, I learned a lot about […]


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