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Easy Instant Pot Hard Boiled Eggs

Looking for a way to create healthy habits? Beginning breakfast with these Easy Instant Pot Hard Boiled Eggs is the perfect way to start your day!

easy instant pot hard boiled eggs

Meal Prep Machine

The biggest lesson you should learn today is how amazing the Instant Pot is for creating healthy eating habits. Whether you are vegan or love meat, there are tons of staples you can make that will revolutionize your cooking. Spaghetti squash, beans, rice, steamed veggies… my IP meal prep list could go on forever! Hands down, the best items we meal prep for our busy weeks are these Easy Instant Pot Hard Boiled Eggs. They are the perfect way to meal prep breakfast without having to sacrifice time and health. Especially if you are a bacon egg and cheese bagel fan like myself!

easy instant pot hard boiled eggs

That’s Eggs-ellent!

I never used to make hard boiled eggs because I hate watching water boil. Well, with the Instant Pot you don’t have to! If you can, let the eggs out at room temperature for 5-10 minutes. I have found that the “warmer” they are, the less they crack during cooking. Honestly, it’s not a perfect science. It’s a great day when less than half of the eggs crack! If you do have the Instant Pot, I would suggest that you invest in several cooking accessories. For this recipe, a tiered rack to stack the eggs is recommended. This one that we have allows you to make 14 eggs at one time. However, if you do not have the tiered rack, you can only cook about 8-10 eggs on the provided rack at a time. The eggs are not supposed to sit in the bottom, or touch the sides. Having the tiered rack helps avoid that issue!

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hard boiled eggs

Easy Instant Pot Hard Boiled Eggs

Looking for a speedy breakfast meal prep option? This is it!
Prep Time 1 minute
Cook Time 20 minutes
Cool Time 5 minutes
Total Time 26 minutes
Course Breakfast
Servings 14 eggs
Calories 78 kcal

Equipment

  • Instant Pot/Pressure Cooker
  • 14-tier Egg Rack

Ingredients
  

  • 14 large eggs
  • 3/4 c water

Instructions
 

  • Add water to the bottom of the Instant Pot
  • Stack all 14 eggs in tier rack
  • Close the lid and make sure the seal is shut
  • Program the IP to Manual Pressure Cook for 5 minutes
  • When the eggs are finished, IMMEDIATELY flip the seal to Quick Release (they will keep cooking as long as the lid is on)
  • Carefully watch for the seal to open and remove the lid immediately
  • Transfer the eggs to a deep dish filled with ice water, and allow to cool for a minimum of 5 minutes
  • Keep in the fridge for meal prepping or enjoy for a family breakfast right away!

Notes

Cooking time is the time it takes for the IP to heat up, cook the eggs, and for the pressure to release. Cooking time varies by pressure cooker. 

Nutrition

Calories: 78kcal
Keyword Eggs, hard boiled, instant pot
Tried this recipe?Let us know how it was!

All images and text ©Alexis Stambaugh for Passport Flavorâ„¢ 

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