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–+ servings
hard boiled eggs

Easy Instant Pot Hard Boiled Eggs

Looking for a speedy breakfast meal prep option? This is it!
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Prep Time 1 minute
Cook Time 20 minutes
Cool Time 5 minutes
Total Time 26 minutes
Servings: 14 eggs
Course: Breakfast
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14 large eggs
  • 3/4 c water

Equipment

  • Instant Pot/Pressure Cooker
  • 14-tier Egg Rack

Method
 

  1. Add water to the bottom of the Instant Pot
  2. Stack all 14 eggs in tier rack
  3. Close the lid and make sure the seal is shut
  4. Program the IP to Manual Pressure Cook for 5 minutes
  5. When the eggs are finished, IMMEDIATELY flip the seal to Quick Release (they will keep cooking as long as the lid is on)
  6. Carefully watch for the seal to open and remove the lid immediately
  7. Transfer the eggs to a deep dish filled with ice water, and allow to cool for a minimum of 5 minutes
  8. Keep in the fridge for meal prepping or enjoy for a family breakfast right away!

Nutrition

Calories: 78kcal

Notes

Cooking time is the time it takes for the IP to heat up, cook the eggs, and for the pressure to release. Cooking time varies by pressure cooker. 
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