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spinach and artichoke dip

15-minute Spinach and Artichoke Dip

This 15-minute Spinach and Artichoke Dip will be the life of the party. Quick and easy to make, you will have the perfect party appetizer in no time!
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Cook Time 15 minutes
Servings: 0 people
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 Tbs grapeseed oil any high heat oil
  • 2 8 oz. bags of spinach
  • 2 13.5 oz. jars artichoke hearts diced roughly
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Tbs garlic powder
  • 1 Tbs onion powder
  • 8 oz cream cheese cut into chunks

Method
 

  1. Heat oil in a large pot on medium-high heat for 1 minute
  2. Add 1 of the bags of spinach and stir constantly for 1 minute
  3. When the spinach has wilted enough with room to add the second bag, add it
  4. Stir constantly for 1 minute
  5. Once the majority of the spinach has wilted, turn heat to medium-low and add the artichokes, salt, pepper, and garlic and onion powder
  6. Allow to simmer for 5 minutes 
  7. Add chunks of cream cheese and turn heat up to medium-high 
  8. Let heat up for 1 minute back to temp
  9. Then, stir constantly for 3-5 minutes to completely melt all chunks 
  10. Add extra salt, pepper, or garlic powder at the end to taste
  11. Serve with toasted French baguettes and enjoy! 
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