• If they are not already split, separate the drumstick from the wing and place all pieces in a large bowl
• Add 2 Tbs of cassava flour and toss to coat all wings
• Add the wings to the bin of the Air Fryer
• Cook on 400F for 20 minutes, turning halfway through
• While the wings are cooking, make the sauces
• To make the sauces, combine the ingredients of the Thai chili and teriyaki sauces into two small bowls and whisk well. Set aside (the buffalo sauce will be made directly in the skillet)
• When the wings are finished, divide into eight groups of three

Teriyaki

• Heat a large skillet on medium high heat for 1 minute
• Add sesame oil and 8 wings to the pan and toss well to combine
• Add the teriyaki sauce to the pan and cook for 2 minutes, tossing the wings often to coat them in the sauce
• Clean the skillet and prepare for the next batch

Thai Chili Sauce

• Heat a large skillet on medium high for 1 minute
• Add 8 wings and Thai chill sauce to the pan and cook for 2 minutes, tossing the wings often to coat them in the sauce
• Clean the skillet and prepare for the next batch

Buffalo Sauce

• Heat a large skillet on medium high for 1 minute
• Add "butter" to the skillet and melt, approx 30 seconds
• Add 8 wings and buffalo sauce to the pan, flip to coat well
• Add 1 Tbs cassava flour and combine well, until sauce starts to thicken
• Continue to cook, tossing wings often to coat well, approx 1 minute
• Serve immediately, with optional celery, ranch, and/or blue cheese dressing