Go Back
–+ servings

Chicken Alfredo and Broccoli Stuffed Shells

This recipe is the perfect way to indulge GUILT FREE in chicken Alfredo!
Print Recipe Pin Recipe
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Chicken
Calories: 740
Ingredients Method Nutrition Notes

Ingredients
  

  • 3/4 box pasta shells
  • 1 lb chicken
  • 12 oz broccoli
Alfredo Sauce
  • 3 cups almond yogurt
  • 6 garlic cloves
  • 1 tsp salt
  • 2 tsp black pepper
  • 6 oz shredded Parmesan cheese save 1/2 cup for the top

Method
 

  1. Start the water for the pasta and cook according to box directions. When the shells are done cooking, begin preheating the oven to 350F.
  2. Cut and separate the broccoli florets and place in a deep microwaveable safe dish. Place 1 inch of water in the bottom and cover with a wet paper towel. Microwave for 3 minutes. When finished, cut up the broccoli into fine pieces. Set aside.
  3. While water is heating and broccoli is steaming, cook chicken on stove until cooked throughly, about 5-7 minutes. Set aside and let cool. When cool, shred with a fork. Set aside.
  4. Meanwhile, combine Alfredo sauce ingredients in a medium sized bowl, reserving 1/2 cup of cheese to top shells with at the end
  5. Place 1/2 cup of Alfredo sauce in the bottom of a skillet or 9x13 pan
  6. Combine shredded chicken, chopped broccoli, and 1 1/2 cups of sauce in a large bowl
  7. Using a spoon, fill each shell and place in the sauce-lined pan until pan is packed full of shells
  8. Top shells with the rest of the Alfredo sauce and Parmesan cheese.
  9. Bake at 350F for 20 minutes.
  10. Enjoy!

Nutrition

Calories: 740kcalCarbohydrates: 78gProtein: 56gFat: 23gFiber: 5gSugar: 9g

Notes

When reheating leftovers, to make the sauce and shells a little tastier, add a splash of milk to the dish or container. 
Tried this recipe?Let us know how it was!