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ham, broccoli, and scalloped potatoes topped with fresh parsley

Dairy-free Ham, Broccoli, and Scalloped Potatoes

This Easter casserole is the perfect option for a busy holiday, or a creative meal to make with your leftovers!
4 from 1 vote
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings 0 peopl

Ingredients
  

  • 1/4 cup non-dairy butter Earth Balance
  • 1 onion diced
  • 5 cloves garlic minced
  • 1/4 cup cashews soaked for 1 hour
  • 1/2 cup almond flour
  • 2 1/2 cups plain almond milk
  • 2 Tbs arrowroot powder
  • 1 cup almond or dairy-free yogurt
  • pinch salt
  • pinch black pepper
  • 1/4 cup nutritional yeast
  • 5-6 medium white potatoes sliced extremely thin
  • 3 cups cubed cooked ham about 1 lb.
  • 3 small heads of broccoli cut into florets

optional

  • 1 Tbs fresh parsley for topping

Instructions
 

  • Dice/chop all ingredients and prepare measurements, then set aside 
  • Heat non-dairy butter in a large skillet on medium high heat for 2 minutes 
  • Add the diced onions, minced garlic, and soaked cashews. Saute frequently for 5 minutes 
  • Add almond flour and stir to combine will
  • In a small bowl, whisk almond milk and arrowroot powder until combined
  • Using a whisk, add the almond milk mixture slowly in increments. Start with 1 cup, then a second cup, then the last 1/2 cup. Leave enough time in between each cup for the sauce to start simmering again. Once it starts to simmer again, it is time to whisk in the next cup.
  • Add yogurt, salt, pepper, and nutritional yeast. Stir to combine, then let the sauce thicken and bubble for 5 minutes. Do not over stir the sauce during this time. Only stir to prevent from sticking or overflowing
  • While the sauce is thickening, place the cut up broccoli in a microwave safe dish. Place 1/2 cup of water in the dish and cover with a damp paper towel. Microwave for 3 minutes 
  • Preheat the oven to 400F
  •  Layer half of the potatoes, broccoli, and then ham in the bottom of a 9x13 casserole dish
  • When the sauce is finished, transfer it to a blender or puree with an immersion blender for 1-2 minutes until it is thinned and there are no chunks 
  • Pour half of the sauce in the casserole dish over the first layered ingredients
  • Layer the rest of the potatoes, broccoli, and ham on the sauce
  • Top with the rest of the cheese sauce and cover with foil
  • Bake covered for 30 minutes
  • Uncover and bake for another 20 minutes
  • Let cool for about 10 minutes prior to serving to let the sauce settle 
  • Serve topped with fresh parsley and enjoy! 

Notes

Regular milk and greek yogurt can be substituted without changing the texture.
Tried this recipe?Let us know how it was!