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ham, broccoli, and scalloped potatoes topped with fresh parsley

Dairy-free Ham, Broccoli, and Scalloped Potatoes

4 from 1 vote
This Easter casserole is the perfect option for a busy holiday, or a creative meal to make with your leftovers!
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 0 peopl
Ingredients Method Notes

Ingredients
  

  • 1/4 cup non-dairy butter Earth Balance
  • 1 onion diced
  • 5 cloves garlic minced
  • 1/4 cup cashews soaked for 1 hour
  • 1/2 cup almond flour
  • 2 1/2 cups plain almond milk
  • 2 Tbs arrowroot powder
  • 1 cup almond or dairy-free yogurt
  • pinch salt
  • pinch black pepper
  • 1/4 cup nutritional yeast
  • 5-6 medium white potatoes sliced extremely thin
  • 3 cups cubed cooked ham about 1 lb.
  • 3 small heads of broccoli cut into florets
optional
  • 1 Tbs fresh parsley for topping

Method
 

  1. Dice/chop all ingredients and prepare measurements, then set aside 
  2. Heat non-dairy butter in a large skillet on medium high heat for 2 minutes 
  3. Add the diced onions, minced garlic, and soaked cashews. Saute frequently for 5 minutes 
  4. Add almond flour and stir to combine will
  5. In a small bowl, whisk almond milk and arrowroot powder until combined
  6. Using a whisk, add the almond milk mixture slowly in increments. Start with 1 cup, then a second cup, then the last 1/2 cup. Leave enough time in between each cup for the sauce to start simmering again. Once it starts to simmer again, it is time to whisk in the next cup.
  7. Add yogurt, salt, pepper, and nutritional yeast. Stir to combine, then let the sauce thicken and bubble for 5 minutes. Do not over stir the sauce during this time. Only stir to prevent from sticking or overflowing
  8. While the sauce is thickening, place the cut up broccoli in a microwave safe dish. Place 1/2 cup of water in the dish and cover with a damp paper towel. Microwave for 3 minutes 
  9. Preheat the oven to 400F
  10.  Layer half of the potatoes, broccoli, and then ham in the bottom of a 9x13 casserole dish
  11. When the sauce is finished, transfer it to a blender or puree with an immersion blender for 1-2 minutes until it is thinned and there are no chunks 
  12. Pour half of the sauce in the casserole dish over the first layered ingredients
  13. Layer the rest of the potatoes, broccoli, and ham on the sauce
  14. Top with the rest of the cheese sauce and cover with foil
  15. Bake covered for 30 minutes
  16. Uncover and bake for another 20 minutes
  17. Let cool for about 10 minutes prior to serving to let the sauce settle 
  18. Serve topped with fresh parsley and enjoy! 

Notes

Regular milk and greek yogurt can be substituted without changing the texture.
Tried this recipe?Let us know how it was!