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–+ servings

Easy and Healthy Mexican Street Corn

Looking for something to make your taste buds dance? This Easy and Healthy Mexican Street Corn is sure to do the trick!

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Hispanic
Servings 3
Calories 449 kcal

Ingredients
  

  • 6 ears of corn shucked
  • 4 tbs grapeseed oil
  • 1 tsp ground pepper
  • 1/3 cup chopped cilantro about 1/2 bunch
  • 3 oz cotija cheese crumbled
  • 1/2 cup almond yogurt Kite Hill or equivalent
  • 1 lime
  • 3 garlic cloves minced
  • 1/2 tsp chili powder
  • salt

Instructions
 

  • Preheat oven to 400F
  • While oven is preheating, shuck the corn
  • Take each corn cob, coat it with oil, sprinkle with pepper, and wrap in foil
  • Place the corn on a tray in the oven and back for 30 minutes
  • While the corn is baking, prepare the other ingredients.
    Place the almond yogurt, half of the cilantro, half of the cotija, the lime juice, and chili powder in a small bowl. Mix until well combined. Set aside.
  • When the corn is finished, unwrap the corn and switch the oven to broil. Broil at 500F for 5 minutes
  • Remove the corn from the oven and lather with yogurt mixture.
  • Top individually and personally with the extra cilantro and cotija. Add more chili powder if desired.
  • Enjoy!

Notes

Cooking time can be reduced if grilling instead of baking corn.

Nutrition

Calories: 449kcalCarbohydrates: 40gProtein: 11gFat: 30gFiber: 5g
Keyword corn, elote, Healthy, mexican street corn
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