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–+ servings
Easy Asian Sesame Chicken Salad

Easy Asian Sesame Chicken Salad

This simple healthy salad recipe is the perfect combination of sweet and tangy!
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Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Course Salad
Cuisine Asian
Servings 2
Calories 553 kcal

Ingredients
  

  • 8 oz chicken breast
  • 2 small Artisan lettuce heads purple and green
  • 4 stalks fresh kale
  • 1/3 cup shredded red cabbage
  • 1/2 cup edamame
  • 2 large carrot julienne
  • 1/2 cucumber julienne
  • 1 clementine peeled
  • 1 tsp sesame seeds

Dressing

  • 1/3 cup soy sauce
  • 2 Tbs tahini
  • 1/4 cup red wine vinegar
  • 2 Tbs sesame oil
  • 1 Tbs ground ginger
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • pinch black pepper

Instructions
 

  • Heat a medium pan on medium-high heat for 1 minute
  • Add 1 Tbs of sesame oil and chicken to the pan, move chicken around so it gets coated in the oil
  • Cook on both sides, turning occasionally so that it cooks to 160F internally
  • While the chicken is cooking, prepare the salad ingredients
  • Split the ingredients in half to make two salads
  • Combine dressing ingredients in a small bowl, whisk until fully combined
  • When chicken is finished cooking, cut into two servings and put one half on each salad
  • Top each salad with the dressing and enjoy!
  • Serve immediately, or meal prep for two days.

Nutrition

Serving: 2saladsCalories: 553kcalCarbohydrates: 35gProtein: 42gFat: 29gSaturated Fat: 4gFiber: 10g
Keyword chicken, salad, sesame dressing
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