Ingredients
Equipment
Method
- Place the ham in the bottom of the slow cooker. Be sure to remove any prepackaged sauces that may be attached to the ham.
- Take the brown sugar and sprinkle it over the ham. Make sure to evenly coat the entire ham.
- Cut the pineapple as directed. Take half of the pineapple chunks and stick them into the ham using toothpicks, covering the majority of the surface of the ham.
- Place the remaining pineapple chunks around the base of the ham.
- Cook the ham on high for 2 1/2 hours. If a more tender ham is desired, turn off the cooker and allow the ham to rest in the slow cooker for another hour on "warm".
- Serve the ham covered in the pineapples and brown sugar juice from the bottom of the slow cooker.
- Enjoy!
Nutrition
Calories: 643kcalCarbohydrates: 18gProtein: 49gFat: 40g
Notes
For the ham, I used a smoked ham portion with the bone in. The smoked flavor pairs well with the brown sugar and pineapple.
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