Ingredients
Method
- Heat a frying pan on med-high heat for 1 minute
- Cook the chicken breast until cooked the entire way through
- While the chicken is cooking, strip the kale from the stalks and wash
- Tear the kale apart and separate into two bowls
- Split the croutons, cooked chicken, and TWO Tablespoons of Parmesan between each salad. Save the other two Tbs for the dressing
- Place the dressing ingredients in a small bowl and mix thoroughly with a fork until well combined
- Drizzle the dressing on the salads and enjoy!
Nutrition
Calories: 497kcalCarbohydrates: 37gProtein: 35gFat: 24gFiber: 4gSugar: 5g
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