Southwest Chipotle Ranch Salad
This Southwest Chipotle Ranch Salad is a kick in the taste buds! Topped with Chili Lime Shrimp, it is the perfect Tex-Mex combo for Summer of Salads!
Ingredients
Shrimp Marinade
- 1/4 cup grapeseed oil
- 1 lime
- 1 tsp chili powder
- 12 oz shrimp raw and peeled
- 2 Tbs fresh cilantro chopped
- 1 tsp Hamptons Garlic Infused Salt
- 1 tsp garlic powder
Salad
- 2 heads Romaine chopped
- 4 T Mexican blend shredded cheese
- 1/2 avocado
- 2 Roma tomatoes diced
- 1/2 cup canned corn
- 1/2 cup canned black beans
- 8 tortilla chips
- 4 T salsa
Dressing
- 1/2 cup non-fat Greek yogurt
- 4 oz chipotle peppers just the sauce, remove the peppers! Approx 2 T
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 T dried parsley
Instructions
- Combine all ingredients for the shrimp marinade in a medium bowl or ziplock bag
- Put the raw shrimp in with the marinade and coat evenly
- Heat a pan on medium high heat for 1 minute
- Cook the shrimp for 4-5 minutes, until pink
- While the shrimp is cooking, prepare the salad ingredients
- In a small bowl, combine the dressing ingredients well
- Top salad with cooked shrimp, dressing, and enjoy!
Notes
The oil and avocado in this recipe make it a high-calorie, high fat meal. These are healthy fats!
Nutrition
Calories: 824kcalCarbohydrates: 51gProtein: 63gFat: 39gFiber: 23gSugar: 14gCalcium: 801mgIron: 12mg
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