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Southwest Chipotle Ranch Salad

This Southwest Chipotle Ranch Salad is a kick in the taste buds! Topped with Chili Lime Shrimp, it is the perfect Tex-Mex combo for Summer of Salads!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2
Course: Salad
Cuisine: Mexican
Calories: 824
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1/4 cup grapeseed oil
  • 1 lime
  • 1 tsp chili powder
  • 12 oz shrimp raw and peeled
  • 2 Tbs fresh cilantro chopped
  • 1 tsp Hamptons Garlic Infused Salt
  • 1 tsp garlic powder
Salad
  • 2 heads Romaine chopped
  • 4 T Mexican blend shredded cheese
  • 1/2 avocado
  • 2 Roma tomatoes diced
  • 1/2 cup canned corn
  • 1/2 cup canned black beans
  • 8 tortilla chips
  • 4 T salsa
Dressing
  • 1/2 cup non-fat Greek yogurt
  • 4 oz chipotle peppers just the sauce, remove the peppers! Approx 2 T
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 T dried parsley

Method
 

  1. Combine all ingredients for the shrimp marinade in a medium bowl or ziplock bag
  2. Put the raw shrimp in with the marinade and coat evenly
  3. Heat a pan on medium high heat for 1 minute
  4. Cook the shrimp for 4-5 minutes, until pink
  5. While the shrimp is cooking, prepare the salad ingredients
  6. In a small bowl, combine the dressing ingredients well
  7. Top salad with cooked shrimp, dressing, and enjoy!

Notes

The oil and avocado in this recipe make it a high-calorie, high fat meal. These are healthy fats!