Looking for an easy, and flavorful Super Bowl party appetizer? This 15-Minute Cheesy Buffalo Chicken Dip will rock your taste buds! It’s perfect for any occasion!
It’s the Final Countdown
Here it is, folks! The final week until Super Bowl LIV. If you are like me, you are in it for the commercials, and the party food. It’s the perfect occasion for finger foods, chicken wings, and a whole lot’a beer. So it’s time to start preparing! This 15-Minute Cheesy Buffalo Chicken Dip is my go to party appetizer, and super easy if you are in a pinch. You can serve it with your favorite tortilla chips or celery sticks (if you want to feel a little healthy about this recipe). If there are leftovers (which there won’t be), you can make a buffalo chicken wrap, tacos, or even a salad!
Buffalo Chicken Dip Slow Cooker Conversion
If you are like me and wait until the last minute for everything, the stove top recipe is for you. It is more hands on, but can be made in under 15 minutes if you forgot you needed something for the party. If you are looking for a more hands-off approach, this recipe can easily be made in a slow cooker. Just take all of the ingredients, place them in a slow cooker, and cook them on high for 2 hours. When the timer goes off, give it a good stir and you are ready to go! Either way you prepare it, you will have a gooey, cheesy dip that will be a hit!
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15-Minute Cheesy Buffalo Chicken Dip
Ingredients
- 37.5 oz canned chicken 3 – 12.5 oz cans
- 1 cup hot sauce
- 1/4 cup blue cheese crumbles
- 8 oz cream cheese cubed
- 3/4 cup sharp cheddar cheese shredded
- ground pepper
optional
- tortilla chips
- celery
- blue cheese crumbled topping
- jalapenos
Instructions
- Heat a large skillet on medium-high heat
- Add the canned chicken and shred with a spatula
- Add the hot sauce and blue cheese crumbles, stir to combine well
- Once combined, add the cubed cream cheese and mix well. You can press the cream cheese down on the bottom of the pan to melt and mix it with the chicken
- Once the cream cheese is melted and fully mixed in, add the shredded cheese and black pepper, stir to combine until the cheese is all melted
- Top with blue cheese crumbles and serve with chips or celery
- Enjoy!
Notes
Nutrition
All images and text ©Alexis Stambaugh for Passport Flavor™
I'm a 20-something foodie with a passion for travel. As a self taught chef, I believe food is what brings us together. When I'm not in my kitchen creating recipes, I love connecting with people as I experience cuisines from other cultures. Come join me on my culinary and travel adventures!