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buffalo chicken dip

15-Minute Cheesy Buffalo Chicken Dip

This buffalo chicken dip is the perfect party appetizer!
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Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 10
Calories 333 kcal

Ingredients
  

  • 37.5 oz canned chicken 3 - 12.5 oz cans
  • 1 cup hot sauce
  • 1/4 cup blue cheese crumbles
  • 8 oz cream cheese cubed
  • 3/4 cup sharp cheddar cheese shredded
  • ground pepper

optional

  • tortilla chips
  • celery
  • blue cheese crumbled topping
  • jalapenos

Instructions
 

  • Heat a large skillet on medium-high heat
  • Add the canned chicken and shred with a spatula
  • Add the hot sauce and blue cheese crumbles, stir to combine well
  • Once combined, add the cubed cream cheese and mix well. You can press the cream cheese down on the bottom of the pan to melt and mix it with the chicken
  • Once the cream cheese is melted and fully mixed in, add the shredded cheese and black pepper, stir to combine until the cheese is all melted
  • Top with blue cheese crumbles and serve with chips or celery
  • Enjoy!

Notes

Slow Cooker Conversion: Place all ingredients in a slow cooker and cook on high for 2 hours. Do not stir until the timer goes off. 

Nutrition

Calories: 333kcalCarbohydrates: 2gProtein: 33gFat: 21gSugar: 1g
Keyword appetizer, blue cheese, buffalo chicken, dip
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