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–+ servings
Slow Cooker French Onion Roast

Slow Cooker French Onion Roast

This recipe is the perfect dinner after a busy night of holiday shopping!
5 from 1 vote
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Prep Time 12 minutes
Cook Time 4 hours
Course Main Course
Servings 4
Calories 522 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 lbs Eye Round Roast
  • 2 Tbs non-dairy butter Earth Balance
  • 2 onions sliced into long thin strips
  • 2 Tbs red wine vinegar
  • 4 potatoes cubed
  • 2 cup water or stock
  • 4 cloves garlic minced
  • 1 Tbs rosemary
  • salt to taste
  • pepper to taste

Instructions
 

  • Heat a skillet large enough to fit the roast on medium high heat for a minute
  • Add the non-dairy butter and allow to melt
  • Brown the roast on each visible side for 1-2 minutes
  • When complete, place the roast in the slow cooker, leaving the juices in the pan
  • Add the onions and red wine vinegar to the pan and saute for 1 min, stirring often
  • Add the onions, potatoes, and liquid ingredients to the slow cooker around the roast
  • Sprinkle half of the rosemary, garlic, salt, and pepper on the roast, and the rest on the surrounding ingredients
  • Cook on high for 4 hours, or low for 7-8, until meat is cooked thoroughly
  • Slice or shred roast to serve, and enjoy!

Nutrition

Serving: 1gCalories: 522kcalCarbohydrates: 33gProtein: 57gFat: 17gSaturated Fat: 5gFiber: 7gSugar: 2g
Keyword crockpot, onions, roast, slow cooker
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