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steak tacos with chimichurri sauce and pico de gallo

Easy Chimichurri Steak Tacos with Fresh Pico de Gallo

These steak tacos are topped with texture and flavor, and will be the life of the party!
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Prep Time 15 minutes
Servings: 0 small tacos
Cuisine: Tacos
Ingredients Method Notes

Ingredients
  

Steak Marinade
  • 1 lb steak thin top round or flank
  • 1/2 cup soy sauce or sub coconut aminos
  • 3 garlic cloves minced
  • 2 Tbs yellow mustard
  • 1/4 tsp ground ginger
Optional Toppings (for each taco)
  • 6-8 small taco shells
  • 1 Tbs Chimichurri Sauce
  • 2 Tbs Pico de Gallo
  • 1 Tbs corn kernels
  • 1/2 Tbs Cotija cheese
  • 2 slices avocado
  • 1 Tbs plain yogurt
  • 1/2 lime juiced
  • pinch cilantro chopped

Method
 

  1. Mix ingredients together for the steak marinade in a deep bowl or pan 
  2. Coat each side of the steak well and let marinade for 10 minutes in the fridge 
  3. While marinading steak, preheat preferred method of cooking (oven, grill, etc.) 
  4. Prepare Chimichurri sauce and fresh Pico de Gallo 
  5. Cook steak to desired liking 
  6. Remove steak from heat and allow to cool for a minute, before cutting it into strips that will fit the length of the taco shell
  7. Fill each taco shell with several strips of steak 
  8. Top each taco with preferred ingredients, beginning with Chimichurri sauce and Pico de Gallo
  9. Enjoy!

Notes

You can find the Chimichurri Sauce and Fresh Pico de Gallo recipes here! 
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